November 20, 2015 / Snacks & Sips
To be honest, I don’t typically cook on Thanksgiving. For starters, uncooked turkeys gross me out. Plus, I’m not exactly interested in knowing how many sticks of butter are really in my mashed potatoes.
Ignorance is bliss.
BUT, I do like to impress guests with simple Thanksgiving sweets: baked apples, baked pumpkin + chocolate-covered cranberries [my favorite]. These treats are DELISH and perfect for those of you who prefer to steer clear of a labor-intensive Thanksgiving. I mean, it IS a holiday [rest is important].
BAKED APPLES
4 apples | 1/4 c. brown sugar | 1/4 c. chopped walnuts | 1/4 c. dried cranberries | 1 tsp. cinnamon | 1 Tbsp. ghee | 3/4 c. boiling water
BAKED PUMPKIN
Pumpkin (seeded, peeled and cut into pieces) OR replicate with | 2-3 Tbsp. Coconut Oil | 1/4 c. brown sugar | 1 tsp. cinnamon | 1/2 tsp. salt
CHOCOLATE COVERED CRANBERRIES
1 bag cranberries (12 oz.) | 1 bag chocolate chips (12 oz.) | 1 Tbsp. Ghee
Photos by Annie Shak | Video by Katie Grossbard
I am a mother, a wife, a writer, and the co-founder of Summer Fridays.
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